Even more abundance

Vegetables as a main dish, colorful and tempting cereals - a bold, fresh and continuous revolution in eating. That's how you can characterize this wonderful cookbook, engaging with its recipes, author's comments about ingredients, cooking and food, photos and graphics... Flip through, read, choose, cook and enjoy.

For example, on raw beetroot salad with herbs, rice with saffron, dates and almonds on soba noodles with marinated mushrooms, spicy soup with chickpeas and bulgur, quinoa porridge with grilled tomatoes and garlic, Iranian-style pasta, steamed curly bream with crispy shallots or fennel with capers and olives.

You may also be drawn to dishes with exotic names, such as curry laksa or zucchini baba ganush. Enjoy your meal!