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Simple & Classic

Jazyk

Rok vydání

Nakladatelství

ISBN: 9780714878119

The essential step-by-step recipe book for home cooks – the ‚best of the best‘ from three Phaidon bestsellers.

1 120  1 008 

Není skladem

„A collection of the ‚best of the best‘ of Hornby’s recipes from What to Cook and How to Cook It, Fresh and Easy and What to Bake and How to Bake It. Designed with a fresh new cover showing exactly how useful this book is with its detailed step-by-step shots and beautiful finished dishes.

Great value with the original price of What to Cook and How to Cook It, but packed full with the most popular recipes from all of Hornby’s books.

From Cajun Chicken with Pineapple Salsa and Mediterranean Fish Stew to Roast Lamb and rosemary Potatoes and Plum, Ginger and Almond Tart, this book covers classics to contemporary recipes with an international perspective.“

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