What’s Cooking?

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Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical („Can I fry a scoop of gelato?“) to the playful („Do frozen peas grow on frozen trees?“), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!

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