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Emma Spitzer 2017

Fress: Bold, Fresh Flavors from a Jewish Kitchen

Fress: Bold, Fresh Flavors from a Jewish Kitchen

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Author: Emma Spitzer
Publisher: Octopus Books
Language: English
Release year: 2017

Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook, Fress .

Fress (Yiddish): 'to eat copiously and without restraint'

Emma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavor from the humblest of ingredients without spending hours in the kitchen. For Fress , her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavor and spice, Fress is full of happy, sociable food to feed the soul.

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