Easy can mean super fast food for you - it's on the table in minutes. Or one for which you only need a few ingredients. Someone will appreciate that part of the preparation can be done in advance and everything is simple when serving. It is also not in vain if the recipe contains ingredients that you normally have in your pantry, you simply cook from the stocks. You can also cook easily, the food is made more or less by itself in a pot or oven. The other recipes will show you how to cook effectively, the only important thing is to know a good trick and pick up the right procedure. So, depending on the circumstances, you choose the method that suits you to make cooking easy, relaxing and therefore fun. The idea that everyone has a different idea of what is easy is the essence of this book. Ottolenghi said of it: "I'm so excited about the book because it's full of recipes that are still undeniably 'Ottolenghi', but at the same time easy in at least one (but very often more than one) way." And you can try everything on vegetables, rice, cereals, pulses, pasta, meat, fish and sweets. Do it with courage!
