Ottolenghi: Test kitchen - Extra good stuff

Another cookbook from Yotam Ottolenghi and his super team of chefs reveals the secrets of how good food can be elevated to excellent. In it you will find hearty and light dishes with vegetables in the main role, each time with some addition, something "extra" - sauce, dressing, salsa, marinade, crunchy sprinkles...

And you can use everything for many other dishes. At the end of the book, there are also basics for desserts. In My Beloved Pantry, we encouraged you to raid your pantry shelves, explore your fridge, and use up what you have at home. Complementing it is the Extra Good Things book, which goes perfectly with it: it focuses on filling shelves and refrigerators to your heart's desire.

We hope that all the extra good stuff will be created at the same time - spring onion pesto, parsley oil, marinated feta cheese, coconut chutney, tahini and parmesan dressing, kalbi butter, carrot ginger dressing, tarragon gremolata and much more.